Our Menu

Brown butter, citrus, herbs

Smoked paprika, fingerling potato, olive

Heirloom tomato, basil oil, aged balsamic

Goat cheese, candied walnut, sherry vinaigrette

Basil oil, herb crostini

Little gem, anchovy, aged parmesan, sourdough crumb

Gruyère, thyme, brioche crouton

Blue cheese, bacon lardon, buttermilk dressing

Black truffle, brown butter, parmesan

Champagne cream, chive, roe

Carnaroli rice, shellfish reduction

Brown butter sage, aged pecorino

Bone marrow butter, charred shallot jus

Rosemary jus, roasted root vegetables

Saffron beurre blanc, fennel, citrus

Aged parmesan, black truffle, chive

Parmesan, herb aioli

Chili flake, garlic, lemon

Nutmeg, aged gruyère

Rosemary, flake salt

Sea salt caramel, cocoa nib

Vanilla bean, macerated berries

Rose water, candied pistachio

Caramelized pear, vanilla mascarpone

Smoked bourbon, demerara, orange oil

Gin, Campari, sweet vermouth, blood orange

Saffron gin, lemon, egg white

Prosecco, elderflower, smoked rosemary